The Landing Restaurant
At The Landing Restaurant, the great food is matched by splendid views of the Pacific Ocean, Ketchikan’s bustling working waterfront and the mountains on Gravina Island. In addition to breakfast all day, this family friendly diner serves everything from charbroiled burgers, clam chowder and wild Alaskan seafood to hand-dipped milkshakes and a great cup of espresso.
Daily, 6:00 a.m. – 9:00 p.m.
Follow the aroma of great food and the sounds of people having fun to our newly renovated Jeremiah’s Pub, which provides hotel guests and Ketchikan locals a warm, friendly gathering spot for relaxing over specialty cocktails, microbrews and comfort food specialties like Wild Alaskan Beer Battered Halibut & Chips, Smoked Salmon Chowder, Crab Wontons, Hot Creamy Spinach & Artichoke Dip and more.
Dining is also available on the seasonal deck overlooking the Pacific Ocean, Ketchikan’s bustling working waterfront and the mountains on Gravina Island.
Monday-Thursday, 11:00 a.m. – 11:00 p.m.
Friday, 11:00 a.m. – Midnight
Saturday, 9:00 a.m. – Midnight
Sunday, 9:00 a.m. – 11:00 p.m.
Our onsite private dining room has the ability to customize any menu based on the event. From appetizers to five-course meals, our experienced chefs are ready for your special request. The Sunny Point Room has a large outside deck with fantastic mountain views from afar along with the Pacific Ocean and working waterfront.